7/4/2023 0 Comments Bill buford heat review![]() ![]() Bill's latest is required reading for anyone with a love of history, good eating, and masterful storytelling. ![]() One of the greatest writers of his generation. If you care at all about food, about writing, about obsessive people with a sense of adventure, you have to read this book. It's a remarkable book, and even readers who don't know a sabayon from a Sabatier will find it endlessly rewarding. Gourmets and gourmands will savour this' Spectator Read moreīy turns funny, intimate, insightful, and occasionally heartbreaking. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. ![]() What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.īut what was meant to be six months in a new city turns into a wild five-year odyssey. ![]() 'A romping, chomping, savoury tour de force. From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute cuisineįrom the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. ![]()
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